Another recent find. If you love the spicy taste of black pepper, this one is for you:
Since the heat mostly comes from black pepper, it is good for you. Tastes great with rotis and dosas. Would taste even better with malabar parottas.
I followed the recipe exactly except for adding more curry leaves than specified because I like the flavor of curry leaves (and because I have a big bag-full of curry leaves at home, thanks to the custom of getting free-curry leaves whenever you go vegetable-shopping in Chennai :-D).