Wednesday, November 24, 2010

Garlic (poondu) chutney

The speciality of this chutney is, in spite of all the garlic in it, there is no garlic-breath which lingers post-eating. What a nice thing for garlic lovers like me! Despite the plentiful garlic in the chutney, it does not have an overwhelmingly garlicky taste either.

http://solaiachiskitchen.blogspot.com/2010/10/poondu-chutney-side-dish-with-garlic.html

Peeling all the garlic required for the chutney is tedious. These are the times I wish I was back in the US where the garlic-heads with their gigantic (in comparison to their puny Indian cousins) pods were so easy to peel! Otherwise, this recipe is another winner from Solai's Chettinadu kitchen.

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