Tuesday, November 23, 2010

Masoor dal pulao

This recipe makes such a yummy pulao - quite different in taste from the usual pulaos and makes a great meal with some raitha on the side:


Follow the recipe exactly as is and you cannot go wrong. I have managed to get the same taste consistently every time I make it (which is quite unusual for me - I am capable of producing different tasting sambhar each time though the same ingredients go into it).

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