Who would have thought that the sour green apples could be used for making raw-mango-like thokku? Shyam, that's who. Or Shyam's mother, rather.
This recipe produces delectable tasting thokku:
To boot, chopping green apples is so much more easier than chopping raw mango! Win-win all around, I say.
Watch out for many more recipes from the same blog - I love the author's style of writing and presentation. And of course, the fact that most of my attempts from the blog are hits rather than failures.