Tuesday, November 23, 2010

Foccacia bread

If only I knew bread making could also be this easy, I would have started bread-baking much earlier:

http://www.deliciousdays.com/archives/2006/07/11/arrested-and-kept-forever/

I followed the recipe exactly. This bread tastes best warm, right out of the oven. Dried rosemary is my favorite topping. Try to use sea salt or any kind of grainier salt - it adds a nice flavor.

Don't fret too much if the dough did not rise quite so much as the recipe said it would. It didn't on my first try but the end result was still quite tasty.

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