Snake gourd (podalangai) erissery

This was one of the first blog-obtained recipes I started making repeatedly because I liked it so much.

http://isouthpotpourri.blogspot.com/2006/06/padavalanga-parippu-erissery.html

More than snake-gourd though, I make the recipe often with cabbage. Also, instead of moong dal, I use tur dal or a combination of both moong and tur dals.

Erissery with tur, moong and cabbage.

Absolutely yummy with rotis.