Tuesday, November 23, 2010

Chicken kuzhambu

Basic, easy-to-make, tasty Chettinadu chicken kuzhambu:

http://solaiachiskitchen.blogspot.com/2009/08/chettinad-chicken-kuzhambu-authentic.html

Follow the instructions exactly and it is difficult to go wrong. Just follow the instruction to not use too much coconut very diligently  - extra coconut does turn the kuzhambu into kurma (believe me, I know). BTW, this kuzhambu tastes good with rice. dosas, idlis or rotis.

The blog author posts authentic Chettinadu recipes and most of the recipes on her blog sound (and look) so tempting.
at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Raw Banana Stir fry

 This recipe is adapted from cookdtv. Ingredients 1 raw banana or 2 small bananas 2 tbsp sesame oil 1/2 tsp mustard 6 cloves crushed garlic ...

  • Zanzibar Pilau
       This simple and delicious recipe is also from the book "In Bibi's Kitchen". Ingredients 1 cup  basmati rice, rinsed 3 times...
  • Xawaash Spice Mix
     This recipe is also from the book "In Bibi's Kitchen" referred to in the previous post. It is used in flavoring chicken and r...