Tuesday, November 23, 2010

Chicken kuzhambu

Basic, easy-to-make, tasty Chettinadu chicken kuzhambu:


Follow the instructions exactly and it is difficult to go wrong. Just follow the instruction to not use too much coconut very diligently  - extra coconut does turn the kuzhambu into kurma (believe me, I know). BTW, this kuzhambu tastes good with rice. dosas, idlis or rotis.

The blog author posts authentic Chettinadu recipes and most of the recipes on her blog sound (and look) so tempting.

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