Wednesday, March 16, 2011

Potato Masala

Puri-masala is a very popular breakfast item in Tamilnadu. This dish usually makes an appearance when special guests come home or when the family wants a "treat".

I though, have always been at a loss when figuring out why this dish is so special. I mean, puri is bland, masala is bland - why would that make a good combination?

But, strike out the puri and instead add in dosa and coconut chutney. Then, we are so back in business! Masala dosa and coconut chutney is one of those made-for-each-other, to-die-for combos. It is possible to eat quite a lot of dosas with masala and coconut chutney in attendance.

Potato Masala
Potato masala is a very easy dish to make. It probably takes only about 20-25 minutes from start to finish, prep-work and cooking time included. Make sure you set the potatoes to boil before your start prepping the rest of the ingredients. This recipe is from Mom's blog and is very easy to follow and make.

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