Thursday, March 17, 2011

Chicken liver pepper fry

My husband is a liver-lover. I don't care much for it though.I had to be forced to eat it during childhood - liver was considered to be very nutritious and thus was one of the foods I had to eat compulsorily.

This recipe from Solai's kitchen made such delicious liver fry that I voluntarily ate a few spoonfuls. My husband polished off the entire dish. Try it out!
Chicken liver pepper fry
 I made the dish with chicken liver and halved the ingredients as eye-balling told me that I probably had closer to 100g of liver rather than 200g.



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