Who would have thought kulfi could be this easy to make?
I did not read through the ingredient list carefully and thus forgot to buy the cream. But the kulfi still came out great. Seriously, what's there to not like in the rest of the ingredients?
BTW, make sure you like the flavor of rose water if you plan to use it instead of saffron. I tried rose water the second time I tried this recipe, and did not care for it too much.
I used popsicle molds to set the kulfi and each one made a delicious after-dinner treat.