Tuesday, January 18, 2011

Malabar parotta

Here is a great recipe and detailed steps for making the fluffy and layered Malabar parottas:

http://deepann.wordpress.com/2006/02/20/kerala-porotta/

Yes, it is easier to heat and eat the frozen parotta from the store, but this recipe lets you control the amount of oil going into the parotta and also has a delicious end-result!

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