Tuesday, October 11, 2011

Ragada Patties

Ragada patties is a quintessential Indian street food. It is usually available in places serving chaat. What first drew me to the recipe was that the alu patties (also called alu tikki) seemed so easy to make. Of course, to go with the tikkis, I decided to make the ragada as well. What a filling, tasty dish!

My final dish was a hybrid of these two recipes:

The alu tikki (or alu patties) from here:

1. I skipped mint leaves as I did not have them.
2. I used only two slices of bread (I used brown) as opposed to 4.

The ragada from here:

1. I skipped the jaggery - I usually do not like sweetness in what I think of as "spicy" food.
2. I added more chili powder than specified (about 1.5-2 tsp). I love spicy!

To serve, I topped the tikkis with the ragada mixture and some freshly chopped onions and cilantro. Yummy! I would probably stop thinking healthy and make it even more yum with sev topping when serving guests!

No comments:

Post a Comment