Tuesday, October 18, 2011

Madurai style chicken kuzhambu

This is an easy recipe for chicken kuzhambu and is pretty tasty to make too.


These are the minor modifications I made to the recipe:

1. Added about a tablespoon of dhania powder and 1/2 tsp of black pepper powder to the chicken marinade.
2. Added 1 tsp of roasted fried gram (pottukadalai) to the dry ingredients to be ground.
3. I added 1.5 tbsp of coconut instead of 4 tbsp (I think no coconut shd also be fine).
4. Added a handful of curry leaves and 1/2 tsp of fennel seeds (sombu) as well for seasoning the oil used for tempering. I added only 1 cardamom instead of 3.
5. After opening the cooker, I added a  handful of chopped coriander leaves and let the liquid simmer for about 10 minutes before switching it off.

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