This is an easy recipe for chicken kuzhambu and is pretty tasty to make too.
http://websamayal.blogspot.com/2006/09/madurai-style-chicken-kuzhambu.html
These are the minor modifications I made to the recipe:
1. Added about a tablespoon of dhania powder and 1/2 tsp of black pepper powder to the chicken marinade.
2. Added 1 tsp of roasted fried gram (pottukadalai) to the dry ingredients to be ground.
3. I added 1.5 tbsp of coconut instead of 4 tbsp (I think no coconut shd also be fine).
4. Added a handful of curry leaves and 1/2 tsp of fennel seeds (sombu) as well for seasoning the oil used for tempering. I added only 1 cardamom instead of 3.
5. After opening the cooker, I added a handful of chopped coriander leaves and let the liquid simmer for about 10 minutes before switching it off.
http://websamayal.blogspot.com/2006/09/madurai-style-chicken-kuzhambu.html
These are the minor modifications I made to the recipe:
1. Added about a tablespoon of dhania powder and 1/2 tsp of black pepper powder to the chicken marinade.
2. Added 1 tsp of roasted fried gram (pottukadalai) to the dry ingredients to be ground.
3. I added 1.5 tbsp of coconut instead of 4 tbsp (I think no coconut shd also be fine).
4. Added a handful of curry leaves and 1/2 tsp of fennel seeds (sombu) as well for seasoning the oil used for tempering. I added only 1 cardamom instead of 3.
5. After opening the cooker, I added a handful of chopped coriander leaves and let the liquid simmer for about 10 minutes before switching it off.
No comments:
Post a Comment