Karamani Sundal

From Gita Iyer (Agraharam YouTube videos)

Ingredients
Black eyed peas (karamani) - 1 cup, soaked for a few hours and pressure cooked with salt for 5 mins.
Red chillis - 6
Channa dal - 1 tbsp
Dhania seeds - 1 tbsp
Uncooked rice - 1 tsp
Hing - 1/4 tsp
Curry leaves - a few

Tempering:
Oil
Mustard - 1 tsp
Curry leaves- a few
Red chillis - 1

Method

1. Dry roast the following ingredients together in the same order: channa dal, red chillis, dhania seeds, raw rice, curry leaves, hing. Grind to rava-like consistency in the mixie.
2. Temper with tempering ingredients and add in the cooked karamani. Stir fry till all water has evaporated.
3. Sprinkle ground powder per  taste and adjust for salt. 
4. Store any remaining powder in air-tight container for future use.