Friday, February 3, 2012

Stuffed Eggplant (Brinjal / Kathirikkai)

Here is a super-duper easy  version of stuffed eggplant:

All you need is the stuffing powder, a microwaveable dish and as many minutes as the number of egg-plants. Cool! Be very careful when you remove the clingwrap off your dish though - getting burns from the escaping steam is a very real possibility.

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